Friday, 29 December 2017

My Dog


Being home for Christmas means a lot of different things for me. It means getting a lot of good food, made by my mother, it means getting to see my sister, who lives all the way on the other side of Canada, and who I only get to see about once a year; it means hanging out with my dad and spending awkward afternoons and evenings with extended family members; but most of all, it means spending a lot of time with my dog.
When I was growing up, we had a dog named Molly. She was a great dog, super protective of me and my sister, but not the smartest. When she died, at thirteen years old, my dad was very firm that we would not be getting another dog any time soon. I was about half through high school at that point, and I was miserable that we wouldn’t have another dog. When I graduated, I had some friends over for a party. One friend said that she would not be able to come, because she had to watch her family’s new puppy. I told my mom, and she said that my friend should bring her puppy over. The puppy was a very lively Australian Shepherd, and within an hour of my friend bringing him over, my dad was lying on the floor in front of the fireplace, with the puppy fast asleep on his chest. After that, it was only a matter of time before my dad crumbled to pressure, and we got a dog. We started to look on the SPCA website, and immediately found a dog we liked. Her name was Jovie and she had been moved around from home to home, because she was simply too big for most families. We talked about it as a family, and we decided that a large dog was perfect for us. When we went back to look at her on the website, she was gone. I called the SPCA and the woman who answered the phone said that Jovie had found her “forever home.” I was confused at first. Was she saying that Jovie was dead? But no, forever home is just a term that people use to say that an animal has found a good family to take them in.
So, we went back to looking for the perfect dog. A few days later, on Kijiji, my mom found Jovie again! Once again, Jovie was being moved along, probably because she was too big. We immediately went to the house, in the west end of Ottawa, to meet Jovie, and hopefully take her home. The house she was living in when we went to meet her was tiny. Jovie was about the size of the tiny dining room at the front of the house where we met her. The family who had her said they needed to get rid of her, because their son was allergic. But Jovie would have been miserable in such a small home.
We took her home the next day. On the drive home, Jovie chewed through her leash and harness, probably because she was so nervous about coming to a new home once again. Inside the house, she sniffed her way through everything upstairs and downstairs, and tried to chew more things. She decided that the comfiest place to sleep was in the bathtub, and surprised my sister when she got up early the next morning to shower before work.
Jovie soon got used to living with us in the middle of nowhere. She is now older and lazier, but she still loves to play, and run around, and “help” my mother when she is cooking, mostly by sitting right beside her and glaring at the food in case something drops. She gets very happy when my sister or I come home for a visit, and very upset when we leave. Last time I was home, when I brought my duffel bag to the door, Jovie hid under the coffee table and would not let me pet her before I left. For the first few months, she wouldn’t bark, but now she barks at everything and anything that comes close to her home.  Jovie is not the smartest dog, but she does understand food and walks, and anything that she loves. She always gets very excited when my dad goes into the kitchen, because he always gives her snacks, and she knows when someone goes to the door, she might get to go outside too.

Getting to see Jovie is my favourite part of going home. I can talk to everyone else in the family on the phone, but I miss my dog when I am not at home. It’s nice to have that unconditional love and devotion. No matter how my life is going, Jovie is always happy to see me, and I am always happy to see her.

Tuesday, 26 December 2017

Christmas Cookies


One of my favourite things about the holiday season is the food. I love turkey and all the things that go with it. My mom is a great cook, and she goes all out for any holiday. We always have a huge turkey, baked potatoes, cranberries, various vegetable, squash, stuffing and many other things. And then for dessert, there are about a million different cookies. My favourite of my mom’s cookies is something call Richmond Maids of Honour, which are raspberry jam tarts, with an almond paste on top, which bakes into a sticky crust. Richmond Maids of Honour are very fiddly to make, which is why we only make them at Christmas. Another good recipe that we make at Christmas is called Moon Cookies. They are delicious and easy to make, which means that you can make them at any time of the year, if you’d like. The cookies are made with crushed almonds (or almond flour), rolled into half moon shapes, and dipped in chocolate. You can use the chocolate or not, but I find that it makes them all the more festive. Usually, we double the recipe, as we like to have lots of cookies for the whole winter, but the regular recipe makes about four dozen cookies. These cookies freeze really well. 
 
·        2 1/3 cups sifted flour
·        ¼ teaspoon salt
·        1 cup butter, softened
·        2/3 cup sugar
·        1 egg yolk
·        1 teaspoon vanilla extract
·        1 cup almond flour (or finely chopped almonds)
Chocolate Dip
·        1 pkg (6 oz) semi-sweet chocolate chips
·        3 tablespoons butter
·        1 tablespoon hot water

1      Sift flour with salt; set aside
2      In large bowl, with wooden spoon or electric mixer at medium speed, beat butter, sugar, egg yolk and vanilla until light and fluffy
3      Gradually stir in flour mixture and almonds, mixing until well blended
4      Preheat oven to 350 F
5      With hands, make two inch pieces of dough into rolls, and shape into moon shapes
6      Place cookies 1 inch apart, on parchment paper-covered baking sheet
7      Bake 8 to 10 minutes, or until lightly browned; remove cookies to rack and cool
8      In a small saucepan, over low heat, melt chocolate and butter; add hot water (to thin out the chocolate and butter mixture)
9      Dip the ends of each moon cookies into the chocolate
1    Sprinkle with more almonds if desired